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Unit Overview:
Students will imagine that they are in charge of a school cafeteria and research the dietary needs of the typical teenage middle school student. They will create a menu that meets the nutritional needs of the student body and will prepare a budget according to the quantities of food necessary. Food and menu choices will be based on nutritional content, taste, and price. |
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Download Entire Unit |
- 216 pages |
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Links and Citations |
- 2 pages |
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Student Materials (data files) |
- 931 KB |
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| 2.1 Nutritional Requirements |
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Activities |
- 30 pages |
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Materials |
- 23 pages |
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| 2.2 Food Values |
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Activities |
- 30 pages |
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Materials |
- 22 pages |
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| 2.3 Food Preferences |
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Activities |
- 50 pages |
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Materials |
- 43 pages |
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| 2.4 Menu Planning |
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Activities |
- 72 pages |
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Materials |
- 64 pages |
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| 2.5 Food Advertisement |
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Activities |
- 21 pages |
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Materials |
- 14 pages |
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